Ham and Veggie Crepe Kebabs
Ingredients
- 1 pound zucchini, cut into bite-sized pieces
- 1 medium yellow squash, cut into bite-sized pieces
- 1 orange bell pepper, cut into bite-sized pieces
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 cup milk
- 2 eggs
- 0.66666668653488 cup all-purpose flour
- 2.5 teaspoons vegetable oil, divided
- 1 pinch salt
- 1 pound cubed fully cooked ham
- 1 (20 ounce) can pineapple slices, drained
- 1 pound cherry tomatoes, halved
- skewers
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