Monkfish and Rosemary Kebabs

Monkfish and Rosemary Kebabs

Monkfish and Rosemary Kebabs

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 16 ounces trimmed Monkfish
  • 1 loaf Ciabatta (bread)
  • 4 fresh rosemary (10” lengths)
  • 2 cloves garlic (peeled)
  • 6 tablespoons extra virgin olive oil
  • Sea salt
  • freshly ground Black pepper
  • 2 tablespoons Red wine vinegar
Instructions

Monkfish and Rosemary Kebabs serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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