Ingredients
- 4 Chicken breasts approx. 600 g (1 lb 5 oz)
- 1 egg
- 1 red Chile pepper (finely chopped)
- 1 tablespoon cilantro (finely chopped)
- 1 tablespoon Chili sauce (jar)
- 2 tablespoons white breadcrumbs
- vegetable oil (for frying)
- 3 tablespoons butter
- 3 teaspoons sugar
- 5 tablespoons soy sauce
- 1 tablespoon Oyster sauce
- 4 sticks Lemongrass (cut in half lengthways)
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