Ingredients
- 8 ounce bag soy curls (see notes for options)
- 2 medium zucchini, sliced into thick rounds
- 1 large yellow summer squash, sliced into thick rounds
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons dijon mustard
- 2 tablespoons agave
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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