Vegan Kebabs

Vegan Kebabs

Vegan Kebabs


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   391
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounce bag soy curls (see notes for options)
  • 2 medium zucchini, sliced into thick rounds
  • 1 large yellow summer squash, sliced into thick rounds
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 tablespoons dijon mustard
  • 2 tablespoons agave
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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