Ingredients
- 2 chicken breasts
- First marination:
- salt to taste
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon green chilli paste
- 1/8 teaspoon nutmeg powder
- 1/2 teaspoon pepper powder
- juice of 1/2 lime
- Second marination:
- 2-3 tablespoons grated cheddar cheese
- 1 teaspoon cornstarch (cornflour)
- 1/2 teaspoon crushed cardamom seeds
- 2 tablespoons fresh cream
- Other ingredients:
- Melted butter to baste the chicken
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