Grilled Lamb Kebabs
Ingredients
- 2 pounds boneless leg of lamb, preferably top round, trimmed of fat and cut into 1 1/2 to 2 inch cubes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/2 Tablespoon tomato paste, preferably from a tube
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- Optional: 1 large yellow onion and 1 red pepper, cut into chunks
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