Ingredients
- 500 grams Ground pork (or other ground meat)
- 200 grams Veal sausage
- 1 Egg
- Breadcrumbs (as desired)
- 1 Onion
- 2 Garlic cloves
- ½ bunch Parsley
- 1 teaspoon Marjoram
- Salt
- freshly ground pepper
- ½ tablespoon sweet ground paprika
- 4 tablespoons Olive oil
- 2 Onions
- 1 jar roasted red Bell pepper strip
- ¼ Green cabbage
- 1 Baguette
Personal Notes
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