Pork fillet and pancetta kebabs

Pork fillet and pancetta kebabs

Pork fillet and pancetta kebabs

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   611
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 x 15cm stalks fresh rosemary
  • 625 gram pork fillet, cut into 2cm pieces
  • 8 slice pancetta (120g), halved
  • 1 large red capsicum (bell pepper) (350g), cut into 24 pieces
  • 1/3 cup (80ml) olive oil
  • 1 clove garlic, crushed
Instructions

Pork fillet and pancetta kebabs serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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