Turkish Lamb Skewers Shish Kebab with Baharat Marinade
Ingredients
- 2 pounds lamb shoulder, leg or sirloin (trimmed of fat, cut into 1 inch cubes)
- 3 Tablespoons tomato paste
- 2 cloves garlic (grated or minced)
- ⅓ Cup olive oil
- 2 teaspoons fine kosher salt*
- 1 teaspoon Freshly-ground black pepper
- 1 Tablespoon Aleppo pepper or smoked paprika ((See Note: a.))
- 1 teaspoon dried mint (sieved (See Note: b.))
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 slice lemon (optional to prevent sticking to skewers)
- ½ medium red onion (sliced)
- 1 ½ teaspoons sumac
- lemon juice (freshly-squeezed, to taste)
- fine kosher salt* (to taste)
Instructions
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