Kebabs with papaya salsa
Ingredients
- 12 chicken tenderloins (900g)
- 1 small papaya (650g), peeled, seeded
- 4 green onions, sliced thinly
- 1 lebanese cucumber (130g), seeded, chopped coarsely
- 1/2 cup firmly packed, coarsely chopped fresh mint
- 2 centimetre piece fresh ginger (10g), grated
- 1 tablespoon sweet chilli sauce
- 2 tablespoon lime juice
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