Grits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg recipes

Grits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg recipes

Grits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg recipes

By Big Girls Small Kitchen
35 minutes

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Details
  • Servings:   1
  • Calories:   1057
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ cup yellow corn grits
  • 2 cups chicken stock
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • olive oil
  • 1 large shallot, thinly sliced
  • ¼ teaspoon Old Bay spice
  • 1 teaspoon fresh rosemary leaves
  • 1 egg
Instructions

Grits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg recipes serves 1 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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