Pineapple Salmon Kebabs
Ingredients
- 2½ pounds salmon filets, (skin removed, cut into ½-inch cubes)
- 3 tablespoons olive oil, (divided)
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon granulated sugar
- 2 cups pineapple, (cubed)
- lime, (for garnish)
- 2 medium limes, (juiced (about ¼ cup))
- ¼ cup (53 g) olive oil
- 1 teaspoon garlic powder
- salt, (to taste)
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