Beef kebabs with beer baste

Beef kebabs with beer baste

Beef kebabs with beer baste

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600g thick rump steak, cut into 2cm cubes
  • 1⁄2 cup beer
  • 1 clove garlic, crushed
  • 1 tablespoon hot English mustard
  • 1 tablespoon honey or golden syrup
  • 1 punnet cherry tomatoes
  • parsley sprigs, to garnish (optional)
Instructions

Beef kebabs with beer baste serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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