Ingredients
- 2 boneless and skinless chicken breasts
- 1 red bell pepper, diced into 1 inch pieces
- 1/2 zucchini, sliced into 1/2 inch rounds or half moons.
- cooking oil
- salt and pepper, to taste
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried mint
- 1/2 teaspoon dried garlic
- 2 tablespoons olive oil
- 1 tablespoon plain Greek yogurt
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