Pork sausage kebabs
Ingredients
- For the poached pork sausages:
- 2 x 500 g packs pork sausages
- 1 litre chicken stock or beer
- 10 g thyme (or 4 bay leaves)
- 10 peppercorns
- 4–6 garlic cloves, thinly sliced
- 1 x 5 cm piece ginger, peeled and thinly sliced
- 3 chillies, thinly sliced
- 1⁄4 cup canola oil
- For the honey-and-mustard glaze, mix:
- 1/3 cup honey
- 2 T wholegrain mustard
- 1 T Dijon mustard
- 2 T soya sauce
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