Ingredients
- 2 pounds boneless skinless chicken thighs or breasts (trimmed of excess fat and cut into 1-inch cubes)
- 2 teaspoons kosher salt
- 1 1/2 tablespoons sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- 2 slices bacon (cut into 1/2-inch pieces)
- 4 (12-inch) metal skewers or 6 wooden skewers (soaked in water for an hour)
- 1 cup BBQ sauce (see note)
Personal Notes
Organization Tags
Comments