Ingredients
- 1 pound ground lamb
- 1/4 cup grated onion (drained of extra liquid)
- 4 garlic cloves (finely minced or pressed)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh flat leaf parsley
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon Aleppo pepper* (see note)
- 1/2 teaspoon allspice
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground ginger
- 1/2 cup plain greek yogurt
- 1/2 cup fresh mint
- 2 ounces feta cheese
- 1 tablespoon lemon juice
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