Lemon Salmon Kebabs

Name: Lemon Salmon Kebabs
Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes; 3 tablespoons fresh dill, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoons white sesame seeds; 2 tablespoons Dijon mustard; 1 teaspoon worcestershire sauce; juice from half a lemon; 1/4 teaspoon red pepper flakes (or more to taste); 1/4 teaspoon cumin; 1/4 teaspoon garlic, minced; splash white wine vinegar; 2 lemons thinly sliced into rounds; 12 skewers soaked in ice water for an hour