Ingredients
- 2-2½ lbs. chicken thighs, fat trimmed and cut into 1-inch pieces
- 1 c. Greek yogurt, either 2% or full-fat
- ¼ c. lemon juice (a little less than 2 lemons)
- 3 Tbsp. olive oil
- 1½ tsp. ground ginger
- 1 tsp. garlic powder (or 2 tsp. minced garlic)
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- 2 tsp. smoked paprika
- 2 tsp. hot paprika
- 1 tsp. cayenne pepper
- 1 Tbsp. salt
- 1 tsp. ground pepper
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