Lamb and Beef Kofta Kebab with Spicy Tzatziki Sauce

Ingredients

• 1 lb ground beef (80/20)
• 1/2 lb ground lamb
• 1 small yellow onion (peeled and chopped)
• 1 bunch flat leaf parsley (stems removed, chopped (about 1/3 cup) (save 1/4 of leaves for serving))
• 5 garlic cloves (peeled and minced)
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp ground cardamom
• 1/2 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 2 tbsp olive oil
• 1-5.3 oz cup plain Greek yogurt
• 1/2 english cucumber (shredded (1/2 a cup))
• 1/4 cup fresh dill (chopped)
• 1 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• 1 jalapeño (seeds removed, minced)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

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