Chicken seekh kebabs
Ingredients
- 500 g chicken mince (keema)
- 1 large onion (roughly chopped)
- 5-6 cloves garlic
- 1½ inch ginger (roughly chopped)
- ½ cup coriander leaves (roughly chopped)
- ½ cup mint leaves (roughly chopped)
- 4-5 fresh chilis (roughly chopped)
- 1 tsp red chili flakes
- 1 tbsp cumin seeds (crushed)
- 1 tsp coriander seeds (crushed)
- 2 tbsp gram flour (besan)
- 2 tbsp chaat masala
- 4-6 tbsp oil (for cooking)
- salt to taste
- 1 bowl cold water
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