Turkish Kebabs

Ingredients

• 1 tbsp. aleppo pepper (substitute urfa pepper)
• 1/2 tbsp. ground sumac
• 1/2 tbsp. ground cumin
• 1/2 tsp. ground Himalayan pink salt, or to taste
• 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
• 1 lb. (500g) ground lamb
• 1/3 cup white onions, finely chopped
• 1 tbsp. fresh mint, chopped
• 2 tbsp. canola oil, or as needed for BBQ grates,
• 1/2 cup plain yogurt
• 1/2 tbsp. freshly squeezed lemon juice
• 1 tsp. fresh mint, chopped
• 1/2 tsp. ground cumin
• 1 small pinch ground Himalayan pink salt
• freshly ground black pepper, to taste
• 1/4 red onion, sliced (Lyonnaise cut)
• 8 large cherry tomatoes, washed (4 per serving)
• 2-4 naan bread (see Recipe)
• 1 small handful parsley sprigs

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