Ingredients
- 1 lb ground lamb
- 2 garlic cloves (minced)
- 2 tsp ground paprika
- 2 tsp dried oregano (or marjoram)
- 2 tbsp fresh parsley (finely chopped, more for serving)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 8 flatbreads (Greek yogurt flatbreads)
- 1 cup lemon yogurt sauce (or tzatziki)
- 1 1/2 cups red cabbage salad (or slaw)
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