Vegan Fish Kebabs Cauliflower and Artichoke with Lemony Eggplant

Ingredients

• Eggplant Condiment:
• 2 eggplants
• 2 tablespoons yogurt, coconut yogurt, or tahini
• 1 garlic clove
• 1/2 small chili pepper
• 1/4 cup parsley, loosely packed
• 2 tablespoons lemon juice
• 1/8 teaspoon lemon zest
• 1/8 teaspoon turmeric
• 1/8 teaspoon cumin
• 1/8 teaspoon sweet paprika
• salt and pepper to taste
• ‘Fish’ Kebabs:
• 1 cup cauliflower rice
• 1 cup artichoke hearts
• 1/3 cup almond flour
• 1 flax egg or regular egg
• 2 tablespoons capers
• 1/4 cup dill, finely chopped
• 2 spring onions, finely chopped
• 1 1/2 tablespoons lemon juice, or lemon pickle brine
• 1 scant teaspoon cumin
• 1/2 teaspoon kelp powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

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