Asian Pork Kebabs
Ingredients
- 1 (8 oz.) jar hoisin sauce
- ¼ - ½ cup chili garlic sauce (add more or less depending on your heat tolerance)
- ¼ cup of honey
- ¼ cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 pounds pork loin (trimmed and cut into 1 ½ inch cubes)
- 10 ounces fresh pineapple chunks
- 1 red bell pepper (cut into 1 ½ inch pieces)
- 1 yellow or orange bell pepper (cut into 1 ½ inch pieces)
- 1 small purple onion cut into 1 ½ inch wedges
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