Zucchini Carrot and Potato Pancakes

Zucchini, Carrot and Potato Pancakes

Zucchini, Carrot and Potato Pancakes

By Food Network
32 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 large zucchini
  • 2 large russet potatoes, (10 to 11 ounces each)
  • 2 carrots
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons cumin
  • Salt and pepper
  • Canola oil, for frying
  • 1 pint yogurt
Instructions

Zucchini, Carrot and Potato Pancakes serves 10 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments