Shrimp Pepper and Chorizo Kebabs
Ingredients
- Canola oil, for grill grates
- 1 naval orange
- 1 lb. large shrimp, peeled and deveined
- 1 large red bell pepper, cut into 1 1/2-inch pieces
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1/8 tsp. cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 oz. Spanish chorizo, sliced
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