Ingredients
- 800 grams Lamb (shoulder or leg)
- 2 Bell peppers (red and yellow)
- 2 Onions
- 2 Garlic cloves
- 2 tablespoons freshly chopped Fresh herbs (such as thyme and oregano)
- 5 tablespoons Olive oil
- 4 Tomatoes
- 150 grams Lettuce (such as lettuce and Lollo Rosso)
- 1 Onion
- 4 Scallions
- 150 grams Yogurt (0.1% fat)
- 1 tablespoon Lemon juice
- Salt
- freshly ground Pepper
Personal Notes
Organization Tags
Comments