Braised Pork Belly on a Steamed Milk Bun
Ingredients
- For the steamed milk buns
- 300 grams all purpose flour
- 150 milliliters warm milk
- 50 grams granulated sugar
- 1 teaspoon instant dry yeast
- 12 pieces 8 cm by 8 cm parchment paper
- For the braised pork belly and other fixings
- 500 grams organic pork belly, cut into 2 cm-thick pieces
- 30 milliliters grape seed oil
- 60 grams light brown sugar
- 60 milliliters dark soy sauce, plus more for braising
- 60 milliliters rice wine
- 6 thick ginger slices
- 120 milliliters crunchy unsweetened, unsalted peanut butter
- 1/2 bunch cilantro, roughly chopped
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