Ingredients
- 2 and 1/2 lbs boneless leg of lamb meat, cubed
- 6 TBSP olive oil
- 6 cloves garlic ((medium to large ones))
- 1 TBSP oregano
- 1/2 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 one lemon, juiced
- 4 medium bell peppers
- 2 medium yellow onion
- 1 and 1/2 cups cherry tomatoes
- 6 TBSP olive oil
- 1/2 a lemon, juiced
- 3 cloves garlic
- 1 tsp oregano
- 3/4 tsp salt
- pinch pepper
- mixed greens tossed with a bit of lemon juice and olive oil
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