Ingredients
- 1 1/4 lbs boneless skinless chicken breasts
- 3/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 3 tablespoons plain yogurt
- 2 tablespoons chickpea flour (I just use AP flour)
- 2 teaspoons fresh ginger, grated
- 2 garlic cloves, minced
- 1/4 teaspoon cayenne pepper (more if you like it spicy)
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 4 teaspoons melted butter (for basting)
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