Asian Salmon Kebabs
Ingredients
- 2 Tbsp Bragg Liquid Aminos
- 2 Tbps worcestershire sauce (clean, we used The Wizards)
- 1/4 tsp dried ginger
- 1 Tbsp rice vinegar
- 2 tsp honey
- 1 Tbsp bottled minced garlic
- 2 tsp sesame oil
- 2 each salmon fillet (4 oz each, cut into chunks)
- 1/2 each pineapple (cut into chunks)
- 1 each red bell pepper (cut into chunks)
- 1/2 each red onion (cut into chunks)
- 2 Tbsp cilantro (chopped)
- 2 each green onion (thinly sliced)
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