Ingredients
- 3 Tablespoons olive oil (extra-virgin )
- 2 Tablespoon lemon juice (fresh )
- 2 Cloves garlic (peeled and crushed)
- 1 Teaspoon salt
- ¼ Teaspoon black pepper
- 1 ¾ Pounds chicken breasts (boneless skinless, cut into 1 ½-inch pieces)
- 1 onion (peeled and cut into 1-inch pieces)
- ½ green bell pepper (seeds removed and cut into 1-inch pieces)
- ½ red bell pepper (seeds removed and cut into 1-inch pieces)
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