Ingredients
- * 1 1/2 pound trimmed pork loin,
- * 3/4 cup olive oil, divided
- * 4 clove garlic, minced
- * 1/4 cup plus 2 tablespoon white wine vinegar, divided
- * 6 tablespoon chopped mint, divided
- * 4 tablespoon chopped parsley, divided
- * 2 tablespoon chopped oregano
- * 1 tablespoon lemon zest
- * 1 tablespoon fresh lemon juice
- * salt and pepper to taste
- * 2 teaspoon crushed red chile flake
- * crusty french bread, for serving
- * lemon wedge, for serving
Personal Notes
Organization Tags
Comments