Ingredients
- 2 pounds ground lamb
- 1.5 teaspoons each smoked paprika & cumin
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
- ¼ teaspoon each ground cloves & cardamom
- 2 cloves garlic (finely grated)
- Zest of 1 lemon
- 1 tablespoon freshly chopped parsley
- 1 teaspoon dried thyme
- Kosher salt & fresh pepper
- Olive or avocado oil
- 1/3 cup runny tahini
- 2 cloves garlic (finely grated)
- Juice of 1 lemon
- ¼ teaspoon salt
- Ice water
- 1 teaspoon freshly chopped parsley
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon kosher of salt
- 2 cups 6oz of finely shredded full fat mozzarella cheese
- 1.5 cups blanched almond flour
- ½ teaspoon dried thyme
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