Greek Lamb Souvlaki Kebabs
Ingredients
- 2 cloves garlic (crushed)
- 1 tsp table salt
- 1/2 tsp dried dill
- 1/2 tsp dried oregano
- pinch of cinnamon
- pinch of ground black pepper
- zest and juice of one lemon
- 500 g (1.1 lbs) lean lamb (cut into bite sized chunks)
- 2 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
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