Barbecued Paneer Kebabs
Ingredients
- 2 tablespoons plain Yogurt
- ⅛ teaspoon Turmeric powder
- red Chili powder (to taste)
- 1 tablespoon Cumin powder
- ½ teaspoon Ginger paste
- ½ teaspoon Garlic paste
- 1 teaspoon Corn starch
- salt (to taste)
- 1 Green (red, yellow bell pepper; washed; trimmed and seeded)
- 1 large onion (peeled)
- 1 ½ cups Paneer (cut into 2-inch cubes)
- 2 tablespoons Oil
- 1 tablespoon fresh Lime juice (for drizzling)
- oven-safe Metal skewers
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