Vegetable Kebabs

Vegetable Kebabs

Vegetable Kebabs


15 minutes

Details
  • Servings:   6
  • Calories:   96
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium zucchini
  • 1 small eggplant
  • 1 medium sweet or red onion
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 12 cherry tomatoes
  • ½ tsp. of dried oregano
  • ½ tsp. of dried basil leaves
  • ¼ tsp. of dried rosemary
  • ¼ tsp. of dried mint
  • 1 tbsp. of rice, wine, or apple cider vinegar
  • 1 tbsp. of lime or lemon juice
  • 2 tbsp. of olive oil
  • 1/8 tsp. of kosher salt
  • 1/8 tsp. of ground black pepper
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