Tandoori Wagyu Beef Kebabs

Tandoori Wagyu Beef Kebabs

Tandoori Wagyu Beef Kebabs

By greatcurryrecipes.net
20 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 800g Wagyu Sirloin or rump steaks cut into bite sized pieces
  • Juice of 3 limes
  • 1 tablespoon cumin powder
  • 1 teaspoon chilli powder
  • 1 tablespoon garlic paste
  • Freshly cracked white and black peppercorns to taste.
  • Salt to taste
  • Limes and chilli sauce to serve.
Instructions

Tandoori Wagyu Beef Kebabs serves 4 original recipe by greatcurryrecipes.net.

View original preparation instructions

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