Lamb kebabs on rosemary skewers
Ingredients
- 8 fresh rosemary stalks;
- 750 gram (1½ pounds) lamb fillets into 3cm (1¼ inch) cubes
- 1 1/2 tablespoon of the chopped rosemary
- 3 crushed garlic cloves
- 2 tablespoon olive oil
- 2 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments