Ingredients
- 1 3/4 – 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes
- 1/4 cup + 2 Tbsp olive oil, divided, plus more for grill
- 3 Tbsp fresh lemon juice
- 1 Tbsp red vinegar
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper
- 2 large red bell peppers, diced into 1 1/4-inch pieces
- 3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick
- 1 large red onion, diced into 1 1/4-inch wedges
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