Minty Greek lamb kofta kebabs with yogurt tomato sauce
Ingredients
- 1 pound (450 grams) minced beef
- 1 pound (450 grams) minced lamb
- 1 medium onion, grated
- 1 medium tomato, grated
- 3 tablespoons olive oil
- 1 1/4 teaspoons fine salt
- 1 tablespoon thyme
- 1 tablespoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 2 teaspoons sumac
- 14 spearmint (or mint) leaves, finely chopped
- Freshly grated black pepper to taste
- 1 teaspoon cayenne pepper, optional
- 28 wooden skewers
- white wine for your hands when shaping the kebabs
- some extra olive oil for the griddle
- pita bread, strained Greek yogurt, and fresh tomato sauce for serving
Instructions
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