Herbed Fish Kebabs

Ingredients

• 1 cup packed parsley leaves and tender stems
• 1 cup packed cilantro leaves and tender stems
• ½ cup packed tender mint leaves
• 1 tablespoon Herbes de Carmel
• 2 scallions (white and green parts), coarsely chopped
• 3 garlic cloves, smashed
• 1 small shallot, quartered
• 1 small jalapeño, seeded and finely chopped
• ½ cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• ½ teaspoon kosher salt
• 3 medium tomatoes, each cut into 8 wedges
• 1 jumbo or 2 medium red onions, cut into 1-inch chunks
• 1½ pounds thick, firm, center-cut skinless white fish fillets, such as halibut or mahimahi, cut into 1-inch chunks

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