Ingredients
- 2 tsp lime zest
- 3 tbsp fresh lime juice
- 3 tbsp orange juice (mandarin or navel)
- 3 tbsp olive oil, plus more for brushing the grill
- 1 tbsp minced garlic (3 cloves)
- 1 tsp packed brown sugar
- 2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)
- 2 tsp ground cumin
- 2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)
- 3 tbsp minced fresh cilantro, plus more for garnish
- 1 tsp salt
- 3/4 tsp freshly ground black pepper
- 1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
- 1 large yellow onion peeled and diced into 1-inch chunks
- 3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces
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