Chicken Fajita Kebabs

Chicken Fajita Kebabs

Chicken Fajita Kebabs


18 minutes

Details
  • Servings:   6
  • Calories:   204
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 skinless chicken thighs (chopped into pieces)
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon cayenne powder
  • 1/2 teaspoon ground cumin seed
  • 1/2 teaspoon smoked paprika
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon Sukrin Gold (or 5 drops SweetLeaf stevia clear)
  • 2 cloves garlic (chopped)
  • 1 medium green bell pepper (cut into 1-inch pieces)
  • 1 medium red bell pepper (cut into 1-inch pieces)
  • 1 jalapeño or green chili
  • 1/2 cup celery leaves
  • 2 tablespoons to 3 water
  • salt & pepper (to taste)
  • 1 medium red onion (optional)
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