Grilled Veggie Kebabs

Grilled Veggie Kebabs

Grilled Veggie Kebabs


Serves 8

Details
  • Servings:   8
  • Calories:   64
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice or pineapple juice
  • 1 tablespoon soy sauce or soy sauce alternative (see Recipe Notes)
  • 1 clove garlic, minced
  • ¼ teaspoon ground ginger
  • 16 cherry tomatoes
  • 16 white button mushrooms, stems removed
  • 1 red or green bell pepper, cut into 2-inch pieces (about 1 cup)
  • 1 yellow or orange bell pepper, cut into 2-inch pieces (about 1 cup)
  • 1 cup chopped onion, cut into 2-inch pieces
  • 1 cup zucchini, cut into 2-inch pieces
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