Ingredients
- 3 lbs chicken breasts (or chicken tenderloins)
- 2 limes, juiced and zested
- 3 Tablespoons olive oil
- 3 Tablespoons dijon mustard
- 3 Tablespoons Worcestershire sauce
- 3 Tablespoons soy sauce
- 3 green onions, thinly sliced, divided
- 2 cloves minced garlic
- Salt and pepper
- 1 lime, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 green onions, thinly sliced
- 2 cloves minced garlic
- 2 Tablespoons fresh basil, thinly sliced
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