Sesame Tofu Kebabs

Name: Sesame Tofu Kebabs
Ingredients: 4 tablespoons (1/4 cup) tahini paste; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 4 tablespoons (1/4 cup) rice wine (I used Shaoxing); 4 tablespoons (1/4 cup) water; Juice of 1 lime; 2 cloves garlic - crushed; 2 teaspoons honey; 2 teaspoons grated ginger; 2 tablespoons sesame seeds; Optional: ½ teaspoon chilli flakes; 400 g (14 oz) firm tofu (I used a smoked tofu) cut into 2 cm chunks; 12 small chestnut mushrooms sliced in half; ½ small white cabbage shredded; 1 red onion, halved and finely sliced; 2 carrots julienned or grated