Potato Red Pepper and Parmesan Frittata
Ingredients
- 1 baking potato (12 ounces), peeled and cut into 1/2" cubes
- 4 large eggs, lightly beaten
- 4 large egg whites, lightly beaten
- 1/3 cup grated Parmesan cheese
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1/2 teaspoon dried marjoram
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