Sticky Orange Chicken Kebabs
Ingredients
- 2 lbs boneless skinless, chicken thigh meat
- Orange Sauce:
- 1 large naval orange - zest
- 3 large naval oranges - juice
- 6 garlic cloves
- 1 tsp fresh grated ginger
- 1/2 tsp chili powder (more if you want spicier)
- 1/4 cup soy sauce
- 2 Tbsp sherry vinegar (or wine vinegar)
- 5 Tbsp brown sugar (packed)
- 2 Tbsp corn starch
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